Education

Module	ECTS	Duration	Period of lessons
DOING RESEARCH IN AGRICULTURAL FOREST AND FOOD SCIENCES (DRAFFS)
Academic English	5	30 hs	January-February 2021
Advanced Statistics	6.7	40 hs	November-December 2020/February 2021
Bibliography and Bibliometrics	3.3	20 hs	November-December 2020
Result dissemination	4	24 hs	December 2020/February 2021
The research context	1	6 hs	November 2020
TOTAL	20	120 hs
TIMETABLE AND ROOMS ATTENTION! Please consult periodically the timetable to keep updated on rooms and changes that may occur in the schedule. ATTENTION! Due to the Covid-19 emergency, up to and including December 2020 teaching activities are only online, through connection to the teacher's WebEx virtual room.

Module	Duration	Period of lessons
ADAPTATION OF FOOD/NON FOOD CROPS AND FORESTS TO CLIMATE CHANGE. (CLIMATE CHANGE IN CROPS AND FORESTS – CCCF)
Climate and climate change	8 hs	January 2021
Plant strategies for adaptation to climate constraints	8 hs	January 2021
Effects of climate change on crops and weed management	8 hs	March 2021
Forests in a changing climate	8 hs	February 2021
Mitigation Options for Reducing GreenHouse Gases (GHG) Emissions of Agroecosystems	8 hs	March 2021
Genomics approaches for crop improvement against adverse climate conditions	8 hs	February 2021
Insect response to climatic variables	8 hs	February 2021
Plant pathogens epidemiology and control under changing climate conditions	8 hs	February 2021
Soils in a changing climate	8 hs	March 2021
The role of Remotely Sensed Open Data for mapping climate change effects	8 hs	March 2021
Policy, Society and Economics adaptation to Climate change	8 hs	March 2021
Optimization of agro-food chains and transformation processes under climate change	8 hs	March 2021
TOTAL	96 hs	January-March 2021
TIMETABLE AND ROOMS ATTENTION! Please consult periodically the timetable to keep updated on rooms and changes that may occur in the schedule.

Course	ECTS	Duration	Period of lessons
SAFETY AT WORK
Work safety course	-	4 + 8 hs	January 2021

Doctorate in Agricultural, Forest and Food Sciences