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PhDs

FORMER STUDENTS - List of PhD students and titles of their dissertation (since 2007)

 For details about a PhD thesis and career, please contact her/his Tutor.

Search by "ciclo"/starting year   -   click on label 'CICLO / Year' to open/close lists

PhD

Tutors

Thesis title

1

ACCASTELLO Cristian

BRUN

 

2

BATTISTI Luca

LARCHER

 

3

CARO Eleonora

FORTINA

 

4

CORDERO Eleonora

SACCO

 

5

FERRERO Francesco

BORREANI

 

6

GENOVESE Dino

BATTAGLINI

 

7

MOTA GUTIERREZ Jatziri

COCOLIN

 

8

PENNISI Giuseppina

NICOLA

 

9

RODIAS Efthymios

BERRUTO

 

PhD

Tutors

Thesis title

1

ASHOFTEH BEIRAGI Maryam

SECCHI

 

2

BLANC Simone

BRUN, MOSSO

The transition to a green economy model and sustainable development in rural areas. Case studies in Italy and Spain.

3

CERRUTI Elisa COMINO/CATONI Plant epigenomics approaches: from Arabidopsis thaliana to non-model species.

4

FRANCO ORTEGA Sara GULLINO Targeted and untargeted techniques for the detection, monitoring and surveillance of plant pathogens.

5

GU Meichao PAUCIULLO Effect of transcripts and genetic variants found in key genes of lipid metabolism (DGAT1, SCD, LPL, ACACA nda FASN) on milk fat in lactating river buffalo (Bubalus bubalis).

6

KEDRINA Olga FERRANDINO/ NOVELLO Grapevine main non-volatile secondary metabolites.

7

MARTELLETTI Sara MOTTA, NOSENZO Ecological restoration of degraded areas in northern italy: forest restoration.

8

MENEGUZ Marco GASCO Insects as feed: a case study on Black soldier fly (Hemetia illucens).

9

OSSOLA Carolina GERBI Phenolic profile of wines expression of the territory: development of models for the management of the production process.

10

PAISSONI Maria Alessandra ROLLE/THEISSEDRE Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties.

11

PEROTTI Elisa LOMBARDI Sustainable grazing systems for plant diversity conservation.

12

POGOLOTTI Cristina FERRACINI Host range evaluation of Torymus sinensis, exotic parasitoid of the chestnut gall wasp.

13

RAIMONDO Elisa BONIFACIO Physical and mineralogical properties of soils with fragipan.

PhD

Tutors

Thesis title

1

BAUDINO Claudio PEANO Innovazione di prodotto e di processo nel sistema frutticolo piemontese e creazione di nuove filiere: il caso studio del baby kiwi Nergi®.

2

BIGLIA Alessandro GAY, FABRIZIO Innovative thermal processes and plants for food industry.

3

CANDIAN Valentina TEDESCHI Innovative pest control strategies in IPM orchards.

4

CENTRONE Francesca CALVO, MOSSO Gender indicators for the sustainability of rural development programmes. Case studies in Senegal and Brazil.

5

CRAVERO Francesco COCOLIN Ozone and electrolyzed water treatments of post harvested wine grapes.

6

ENGLEZOS Vasileios COCOLIN Exploitation of the non-saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation.

7

GIANOGLIO Silvia COMINO CRISPR/Cas9 gene editing for functional genomics  in Solanaceae spp.

8

MAGHENZANI Marco GIACALONE Tecnologie di conservazione post raccolta: metodi innovativi.

9

MANIA Ilaria GORRA Ecology and function of microbial communities in different alpine, periglacial ecosystems.

10

PADOAN Elio AJMONE Size fractionation and bioavailability in the assessment of heavy metal contamination of urban soils and road dust.

11

RAVETTO ENRI Simone LOMBARDI Characterization, diversity, and management challenges of mountain pasturelands.

12

SANNA Francesca CALVO Metrology applied to agrometeorology and forecasting models for agro-food sciences technologies.

13

SERRA Francesca VIDOTTO Herbicide resistance in weeds and effects of salinity.

PhD

Tutors

Thesis title

1

BERTERO Alessia FORTINA/NERVO Application of innovative technologies in veterinary and human medicine.

2

BRIANO Rossella PEANO Valutazione della potenzialità di utilizzo dell'atmosfera modificata passiva e di film biodegradabili e compostabili nella fresh fruit supply chain: il caso studio di fragola e lampone.

3

CUCCUI Ignazia ZANUTTINI Legno termicamente modificato in condizioni di vuoto: studio per lo sviluppo di prodotto/processo.

4

FERRERO Manuela SCHUBERT Studio dei meccanismi molecolari coinvolti nel controllo dell'accumulo dei polifenoli in acini di Vitis vinifera.

5

GILARDI Giovanna GULLINO Innovation of production process and sustainable diseases management in leafy vegetables crop sector.

6

GIORDANO Debora REYNERI Cereal supply chains for the production of  functional foods.

7

GRELLA BALSARI Application of direct (ISO22866:2005) and new alternative indirect test methods for spray drift assessment.

8

GUGLIELMETTI Alessandro ZEPPA Evaluation of coffee silverskin as source of bioactive compounds and its possible application in novel foods.

9

MAGNANI Andrea FREPPAZ Biogeochemistry of alpine tundra soils.

10

MOLINARO Francesco NEGRE Bioactive compound from the allelopathic species: Ambrosia artemisiifolia L. A focus study on isabelin.

11

NOGUEIRA VIÇOSA Gabriela COCOLIN Microbial interactions between Staphylococcus aureus and lactic acid bacteria in experimental matrices.

12

ROVETTO Francesca COCOLIN Genomic and viruloprofiling of the emerging foodborn pathogen Arcobacter.

13

URCAN Delia Elena ROLLE Evaluation of enological potential of some native (autochthonous) wine varieties from Romania and ltaly.

14

VAZQUEZ MORIS Jose Antonio MOTTA Resilience of larch forests to global change.

PhD

Tutors

Thesis title

1

BODINO Nicola TAVELLA Native parasitoids on exotic pests: performances, adaptation processes and possible use in biological control programmes.
2 CARLOMAGNO Antonio NOVELLO, FERRANDINO Grapevine biodiversity and "berry shrinking" physiopathy: multidisciplinary approach and characterization.

3

FISSORE Vanina MOTTA, BORGOGNO MONDINO Spatial data uncertainty sources in the forest research context.

4

KOVITVADHI Attawit GASCO Rabbit's performance, health, and meat quality improvement by phyto-additives.

5

LLERA DURAN Tania Pamela GULLINO  

6

ORLANDI Stefano LOMBARDI Conservation of plant diversity for the multifunctionality of alpine grasslands.

7

PACE Caterina ROLLE Study of phenolic compounds extraction kinetics using different winemaking techniques and relationship with mechanical properties.

8

PITTARELLO Marco LOMBARDI Sustainable grazing management and pastoral practices to restore shrub-encroached alpine grasslands.

9

PRIMICERIO Jacopo GAY Telerilevamento da drone in viticoltura di precisione.

10

RINALDI Riccardo LANTERI New tools for the analysis of synteny and QTL orthology between tomato/pepper and eggplant.

11

RUGGIRELLO Marianna DOLCI Study of viability and metabolic activity of Lactococcus lactis throughout cheese ripening.
12 SODANO Marcella CELI  
13 SOZZO SBARSI Sara GULLINO Conservation agriculture: opportunities and challenges for studying ecosystem services.

14

SUBEDI Raghunath GRIGNANI Biochar amendment to soils: effects on ammonia and greenhouse gas emissions, crop nutrient availability and soil quality.

15

VIOLA Gabriele BATTAGLINI Analisi di un territorio montano: la valle Stura di Demonte e la Val Grana da un'economia agricola di autosufficienza alla multifunzionalità.

16

VISINTIN Simonetta COCOLIN Microbial ecology of cocoa beans fermentation: characterization and selection of strains as suitable starter culture.

PhD

Tutors

Thesis title

1

ASPROUDI Andriani GUIDONI Impact of vineyard characteristics on aroma precursors in cv Nebbiolo (Vitis vinifera L.).

2

BELFORTI Marco GASCO Utilizzo degli insetti nell'alimentazione animale e gestione dei sottoprodotti.
3 BELMONTE Sergio Alfonso ZANINI Vineyard management and soil conservation: from field scale to landscape.
4 BIDDOCCU Marcella FERRARIS Temporal and soil management effects on hydrological and erosion processes in a hillslope vineyard.

5

CHIUSANO Luca GERBI Innovative and sustainable products for the wine sector.

6

COMINO Luciano BORREANI New forage systems for dairy farms and effects on forage characteristics, cow perfomance, milk quality and economic sustainability.

7

CURTAZ Fabienne ZANINI Effect of land management on agricultural and forest soils in mountain regions.

8

DABBOU Sihem  GASCO Evaluation des effets de l'intégration de sous-produits ou produits végétaux dans le régime alimentaire des lapins sur leurs performances de croissance, la qualité de la viande et sur les paramètres de reproduction.

9

DEMASI Sonia SCARIOT Iron deficiency tolerance in evergreen azaleas (Rhododendron spp.).

10

FACELLO Alessio BALSARI Aspetti energetici, qualitativi e produttivi delle macchine sminuzzatrici.

11

GIACOSA Simone ROLLE Advances in mechanical and acoustic properties assessment in table and wine grapes analysis.

12

GUAITA Massimo GERBI Implementation of new analytical methods for the characterization of phenols in grapes, wines and marcs.

13

IUSSIG Gabriele LOMBARDI The role of extensive grazing systems for the conservation and the enhancement of semi-natural ecosystems in the mountain belt.

14

LÓPEZ REYES Jorge Giovanny GULLINO Development of alternative methods for disinfection of vegetable seeds.

15

MANIA Elena GUIDONI Valutazioni interdisciplinari per la valorizzazione del sistema vigneto in contesto collinare.

16

MARCHIANI Roberta ZEPPA Application of winery and distillery by-products for innovative functional foods production.

17

MAZZETTO Fabio ALMA Monitoring of the exotic fly Drosophila suzukii (Diptera: Drosophilidae) in NW Italy and possible symbiont-based control strategies.

18

MILIORDOS Dimitrios Evangelos BOSCO Control of flavescence dorée and its vector Scaphoideus titanus Ball.

19

MINIOTTI Eleonora Francesca CELI Agro-environmental sustainability of different management practices in temperate rice agro-ecosystems.

20

NWAFOR Chinedu Charles GUIDONI Genetic investigation of seed development in grapewine.

21

PIGNATA Giuseppe NICOLA Innovation and technology in pre and postharvest of fresh produce with high added value.

22

ROSSO Laura MINOTTA Indagine sulla coltivazione di pioppo e salice per la produzione di biocarburanti.

23

SCARPINO Valentina REYNERI Moniliformin and other "emerging" mycotoxins in cereal production: analytical and agronomic aspects.

24

SOPEGNO Alessandro BERRUTO Applicazioni informatiche per l'ottimizzazione dell'uso delle risorse nei processi agricoli.

25

TESTA Giulio REYNERI Agronomical enhancements in order to improve maize yield and kernel quality.

26

TESTA Stefano BORGOGNO MONDINO Time series of MODIS-sensor-derived vegetation indices for phenological characterization of forests: a best practice proposal.

27

VITALI Marco LOVISOLO Ecophysiological technics to assess water relation and photosynthesis in grapevine.

PhD

Tutors

Thesis title

1

BOSCO Renato

SCARIOT

Chromatographic methods for the evaluation of phytormones in Rosa hybrida.

2

BOTTA Cristian

COCOLIN

Selection of autochtonous strains with probiotic features for the fermentation of green table olives.

3

BUSTOS LOPEZ Maria del Pilar

GULLINO

Development of control strategies on fruit crops to prevent pathogen's resistance to fungicides.

4

CERICOLA Fabio

 PORTIS

The genetic architecture of key breeding traits in eggplant (Solanum melongena L.).

5

DONNO Dario

BECCARO

Effect of genetic, agronomic and environmental conditions on chemical fingerprint of bioactive compounds in tree-species buds used for herbal preparations: a new tool for bud-preparation standardization and quality control.

6

ELJOUNAIDI Kaouthar

LANTERI

Insights into the sesquiterpene lactone biosynthetic pathway in Cynara cardunculus L.

7

GREPPI Anna

COCOLIN

Yeasts for nutritional improvement traditional African fermented foods.

8

MARINACCIO Federico

REYNERI 

Integrated strategies to improve winter cereal yield and quality. 

9

MATESE Alessandro

GUIDONI

Monitoring systems of micrometeorological parameters in precision viticulture.

10

PAMPURO Niccolò

BALSARI

Densification process of animal wastes for organic fertilizers production.

11

PERRONE Benedetta

RANTSIOU

Study on the dominance behavior of Saccharomyces cerevisiae strains in enological fermentations.

12

RASHIDI Mahanaz

BOSCO 

Insights on phytoplasma transmission by leafhoppers: interactive transmission and molecular determinants of vector specificity.

13

SANDOVAL PRANDO
María Angélica

BOTTA

Biotecnologie applicate per il miglioramento genetico del nocciolo (Corylus avellana L.).

14

TIRONE Matteo

ACQUADRO

Biomass yield and related traits in Cynara cardunculus L.: a genomic approach.

15

VERCELLI Monica

DEVECCHI

The use of cyclodextrin-based nanosponges for new fertilization methods in agriculture.

16

ZANET Stefania

FERROGLIO

Epidemiology of Bobesia spp., Toxoplasma gondii and Neospora coninum: an holistic approach to wildlife, domestic and human health. 

 

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PhD Tutors Thesis title 
1

ANDRES Andre

FERRERO Biology and management of weedy rice (Oryza sativa).
2

BOTTERO Alessandra

MOTTA, VEBLEN Interactions and ecological feedbacks between natural and anthropogenic disturbances in mountain forests in the European Alps.
3

CAVALLO Eugenio

CALVO Health and safety requirements from Directive 2006/42/CE applicable to agricultural tractors.
4 COGLIATI Ettore Erik GULLINO Management of the nutrient solution in soilless culture systems: the protective role of silicon on some plant diseases.
5 COLLA Paola GULLINO Knowledge and transfer in sustainable soil disinfestation.
6 CUCU Maria Alexandra CELI Redox conditions and rice straw management drive nitrogen dynamics in temperate paddy soils.
7 CUGNETTO Alberto NOVELLO Evaluation of the distribution and correlations of metals in Nebbiolo vines and wines from Piedmont, Lombardia and Aosta valley regions.
8 DINI Francesca BOTTA Studi sulla risposta del cinipide galligeno (Dryocosmus kuriphilus Yasumatsu) in genotipi di castagno di interesse agronomico.
9 FELLIN Marco ZANUTTINI Monitoring wooden materials for recycling.
10 GAUDINO Stefano GRIGNANI Evaluation of agronomic and environmental sustainability of farming systems using different indicators and FSSIM model.
11 GEMMITI Alessandra NOVELLO Study of canopy efficiency to improve quality on "Sangiovese" cv (Vitis vinifera).
12 MENARDO Simona BALSARI Pre-treatments to improve anaerobic digestion of agricultural by-products and lingo-cellulosic biomasses.
13 MILAN Marco FERRERO Behavior of herbicides in runoff and percolated waters.
14 MONTI Monia TEDESCHI Study of the interactions between the phytoplasma 'Candidatus phytoplasma mali' and the insect vector Cacopsylla melanoneura Förster (hemiptera: Psillidae) in the transmission of apple proliferation in northwest Italy.
15 POGNANT Davide FERRARIS Rapid melting of a spring snow cover and its effects on turbulent fluxes and energy balance closure.
16 PROBO Massimiliano LOMBARDI Restoration and conservation of sub-alpine and alpine grasslands.
17 ROMAN Federica SCHUBERT Influenza dell'ABA sulla colorazione dell'acino in Vitis vinifera: caratterizzazione dei recettori di ABA e regolazione di geni biosintetici degli antociani.
18 ROTOLO Luca ZOCCARATO Environment and management in monogastric animals: effects on productive performances and lipidic component of derived products.
19 SOVRANI Valentina REYNERI Increase and valorization of nutritional compounds naturally present in cereals.
20 TRAMONTINI Sara Valentina LOVISOLO Water transport on the soil-plant-atmosphere continuum: focus on the plant components in field and potted grapevines.

 

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PhD Tutors Thesis title
1

BERRUTI Andrea

SCARIOT Rationalization of Camellia japonica L. pot cultivation: a multidisciplinary approach.
2

BORSOTTO Patrizia

GIAU The framework of multifunctionality using FADN data: the Piedmont case study.
3

CAGLIERO Roberto

GIAU La governance nella valutazione dello sviluppo rurale.
4

CAMEROTA Caterina

ALMA Symbiontic bacteria communities associated to Cacopsylla spp.
5

CATONI Marcella

BONIFACIO Pedogenic and lithogenic carbonates: a methodological approach to their characterization and environmental significance.
6 CEAGLIO Elisabetta FREPPAZ, ZANINI Snow gliding and soil erosion related to ground avalanches and shallow landslides.
7 CHITARRA Walter LOVISOLO Water metabolism and aquaporin roles: molecular and ecophysiological responses to some biotic and abiotic stresses in grapevine.
8

COMBA Lorenzo

GAY, BELFORTE Modelling frameworks and control of food industry processes.
9

COSTANTINI Antonella

COCOLIN, GARCIA Application of "omics" technologies in the study of gene and protein expression of Oenococcus oeni.
10

LAURINO Daniela

PORPORATO Sviluppo di famiglie di api, dinamica e fattori avversi.
11

LIU Junwei

LOVISOLO, CARDINALE The phytohormones Strigolactones and their response to abiotic stress.
12

MANCA Fabrizio

GIAU La misurazione della qualità della vita nei comuni rurali
13

MAUTINO Giulia Carla

TAVELLA Caratterizzazione biologica e molecolare dell'interazione tripidi vettori e tospovirus.
14

PITALUGA COSTA E SILVA FILHO
Paulo

FORTINA, VINCENTI Effects on eCG in timed artificial insemination (TAI) protocols to increase the reproductive performances of nelore (Bos indicus) in a program of crossbreed with valdostana in Brazil.
15

PIZZINAT Alan Claudio Franco

TEDESCHI Bioethology of Cacopsylla melanoneura (Förster), the vector of "Candidatus Phytoplasma mali" in Northwest Italy.
16

SANLORENZO Gabriella

GIAU Donne e agricoltura innovativa: l'apporto femminile nelle decisioni aziendali. Approfondimenti sulla provincia astigiana.
17

SANTINI Deborah

NOVELLO, MANNINI Physiological, agronomical and enological response of grapevine to different leafroll virus infection.
18

VALENZA Alessio

MIMOSI, VINCENTI, FRICKE Improving dairy cattle reproduction through development of an accelerometer system for detection of estrus and synchronization of ovulation protocols.
19

VANELLA Giuseppe

BALSARI Devices for sprayer performance evaluation with particular regards to potential spray drift.
20

VIGLIETTI Davide

ZANINI, FREPPAZ  

 

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PhD

Tutors Thesis title
1

ALESSANDRIA Valentina

COCOLIN Molecular approaches for the understanding of prevalence, diversity and behaviour of Listeria monocytogenes in food.
2

BEVILACQUA Ivan

FERRARIS Modelli numerici applicati all'irrigazione: tecniche di calcolo, simulazioni e analisi delle efficienze.
3

CAMPOLONGO Simona

COCOLIN Brettanomyces bruxellensis in wine: presence, off-odours production and strategies for the inhibition.
4

CANTERINO Sara

BOUNOUS Nutritional, chemical and bio-functional analysis of ancient cultivars and new hybrids of the genus Citrus.
5

CASTAGNERI Daniele

MOTTA Growth and mortality patterns of Norway spruce (Picea abies L. Karst.) in mountain forests.
6

CERUTTI Alessandro

BOUNOUS Application of environmental assessment methods in fruit production. Methodologies and study cases.
7

CONTESSA Cecilia

BOTTA Tecniche di propagazione per il nocciolo (Corylus avellana L.) e metilazione del DNA.
8

COPPA Mauro

CAVALLERO, MARTIN Relationships between cow pasture feeding and characteristics of dairy products.
9

DAL BELLO Barbara

COCOLIN, ZEPPA Bioprotection of traditional fermented foods: selection of bacterial strains with antagonist activity towards pathogenic and spoiling microorganisms.
10

FABIETTI Gabriele

AJMONE Large scale assessment of soil diffuse contamination by organic and inorganic pollutants.
11

FOGLIATTO Silvia

FERRERO Biological, morphological and genetic characterization of Italian weedy rice populations.
12

GIRGENTI Vincenzo

PEANO Gestione e valorizzazione della qualità del prodotto frutticolo all'interno della Supply-Chain.
13

INGEGNO Barbara Letizia

TAVELLA Distribuzione e bioetologia di miridi dicifini predatori di fitomizi.
14

MATTEUCCI Enrica

ISOCRONO, PIERVITTORI Characterisation of semi-natural environments by analysing lichen diversity: chestnut orchards as a model case.
15

MENIN Barbara

LANTERI Isolation and characterization of enzymes involved in caffeoylquinic acids and sesquiterpene lactones biosynthesis in Cynara cardunculus L.
16

MORGANTI Massimo

CASTELLANI, MANCUSO The soft wheat in Piedmont: structural framework, economic organization, market and processing costs.
17

NEGRO Francesco

ZANUTTINI Development and assessment of new lightweight wood-based composites.
18

PAGLIARANI Chiara

SCHUBERT Molecular and innovative approaches for quality evaluation in Vitis vinifera L.
19

PETROZZIELLO Maurizio

GERBI, BOSSO Caratterizzazione aromatica e valutazione del contenuto in β-ionone e β-damascenone di vini da varietà autoctone e rare piemontesi.
20

PROVENZANO Sofia

SCHUBERT The genetics of anthocyanin production, accumulation and display: a comparative study in different species.
21

PUGLIESE Massimo

GULLINO The use of compost for controlling plant pathogens.
22

RENNA Manuela

BATTAGLINI Effects of production systems and concentrate supplements on the fatty acid profile of ruminant milk and dairy products.
23

REVELLO CHION Andrea

BORREANI The role of forage quality and farm management on fatty acid composition of dairy products.
24

RUFFINATTO Flavio

ZANUTTINI Problems of wood identification on cultural heritage: a non-invasive approach.
25

SCAGLIONE Davide

LANTERI Linkage analysis and development of new generation molecular markers in C. cardunculus L.
26

SEGLIE Ludovica

DEVECCHI Impiego di molecole di inclusione nell'ambito della conservazione di fiori recisi di Dianthus caryophyllus e della micropropagazione di Camellia japonica.
27

TIBALDI Giorgio

NICOLA Horticultural species for biofunctional food: the influence of preharvest factors and postharvest management on the phytochemical complex.
28

TORCHIO Fabrizio

GERBI Innovazioni della tecnica enologica e nell'analisi delle uve per esaltare le caratteristiche varietali ed aumentare la shelf life dei vini.

 

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PhD

Tutors Thesis title
1

ALLUVIONE Francesco

GRIGNANI Environmental impact of cropping system management: gaseous losses and energy use efficiency.
2

BEGHIN Rachele

MOTTA  
3

BELTRAMO Chiara

BOTTA Studio della biologia fiorale del nocciolo (Corylus avellana L.) mediante analisi di espressione genica.
4

BERGANTE Sara

   
5

BERTOLONE Eleonora

AMBROSOLI Applicazione dei profili fisiologici di comunità microbiche (CLPPs) con Biolog System per l'analisi microbiologica in prodotti vegetali di IV gamma.
6

BORDA Teresa

BARBERIS  
7

CAGNASSO Matteo Maria Giuseppe

   
8

CASER Matteo

SCARIOT  
9

CHAKIR Amina

FERRAZZI Indagini sulle caratteristiche fisico-chimiche e la qualità dei mieli del Marocco.
10

D'AMELIO Romina

BOSCO  
11

FALVO Sara

LANTERI  
12

GABRIOLOTTO Chiara

NEGRE  
13

LI Yuan

GARIBALDI  
14

LOPRESTI Rossella

DI STASIO  
15

LU Ping Xiang

GARIBALDI  
16

MASSOBRIO Viola

ALMA Influenza di fattori abiotici e biotici sullo sviluppo degli ortotteri.
17

OPSI Francesca

FORTINA Forage evaluation and factors affecting ruminal fermentation.
18

PICCIAU Luca

ALMA  
19

PIPINO Luca

SCARIOT Seed production in Rosa x hybrida L.: development of fertility and dormancy markers.
20

SALA Giacomo

BARBERA Valutazione e controllo della qualità di matrici di origine bovina mediante tecniche rapide e non invasive.
21

SARDO Luca

ACCOTTO Complexity of Geminivirus - plant host interactions towards synergism and resistance.
22

STÀGEL Aniko

LANTERI Construction of an intraspecific linkage map and development of new tools for genetic analyses in eggplant (S. melongena L.)
23

ZHAN Lijuan

NICOLA  

 

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PhD

   
1

BERGER Federica

   
2

BOURSIER Carlotta Maria

   
3

CALDERON VEGA Maria Fernanda

   
4

CANONE Davide

   
5

CAVANNA Manuela

   
6

CHORTI Evaghelia

   
7

CIUFFO Marina

   
8

CORNALE Paolo

   
9

FILIPPA Gianluca

   
10

FOSSI Alessia

   
11

GARBARINO Matteo

   
12

GHIRARDELLO Daniela

   
13

GIAVENO Cinzia

   
14

GIORDANO Luana

   
15

GODONE Danilo Francesco

   
16

GONELLA Elena

   
17

LISA Claudio

   
18

MOGLIA Andrea

   
19

MOLINO Elena

   
20

PREVIATI Maurizio

   
21

PROIETTI Roberta

   
22

REGIS Cristina

   
23

SARTOR Chiara

   
24

SAVIGLIANO Riccardo

   
25

SCURASATONE Bernardo

   


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PhD

   
1

ASCOLI Davide

   
2

BERTORA Chiara

   
3

BLASIOLI Sonia

   
4

BOSCO Lara

   
5

BRUNA Simona

   
6

BUSATO Patrizia

   
7

CASULLI Enzo

   
8

CLEMATIS Francesca

   
9

DAL MOLIN Erica

   
10

DINUCCIO Elio

   
11

FALCHERO Luca

   
12

GALETTO Luciana

   
13

GALEOTTI Francesco

   
14

GIRIBALDI Marzia

   
15

LETAIEF Hend

   
16

MAGURNO Franco

   
17

MAIORANO Andrea

   
18

MANERO Luca

   
19

MARGARIA Paolo

   
20

NATOLI Vincenzo

   
21

PACIFICO Davide

   
22

PANSA Marco Giuseppe

   
23

PERRONE Irene

   
24

QUACCHIA Ambra

   
25

REITA Giorgio

   
26

RICAUDA AIMONINO Davide

   
27

SABIA Claudia

   
28

SALADINI Matteo Alessandro

   
29

TESIO Franco

   


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PhD

   
1

ANGIOI Simonetta Agostina

   
2

BARCHI Lorenzo

   
3

BERTOLINO Marta

   
4

CERLI Chiara

   
5

DALLA COSTA Lorenza

   
6

FONTANA Emanuela

   
7

FORNI Emanuela Gaia

   
8

GENTILE Marcella

   
9

GHIRINGHELLI Dario

   
10

GIORDANO Manuela

   
11

LAURA Marina

   
12

LOMBARDO Dario Maria

   
13

MANZONE Marco

   
14

POGGIO Laura

   
15

RETTORI Andrea Alberto

   
16

SALINARI Francesca

   
17

SANTONA Laura

   
18

SECCHI Francesca

   
19

TAGLIATORI Chiara

   
20

VACCHIANO Giorgio

   
21

VANARA Francesca

   
22

VRSCAJ Borut

   

 

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